COVID-19

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Safety Protocols 

• Masks worn by all employees on premise at all times
• Hands sanitized between each customer interaction and every phone use 
•  All high contact surfaces sanitized hourly 
• Gloves worn by food handlers at all times
• Daily screenings and temperatures taken of all staff 
• HVAC air exchange and air filters tested and up to date.

Takeout During COVID

• Order online or over the phone
• Please come inside to pick up your order. Masks required to enter
• Curbside pickup available upon request. Payments must be made in advance online or over the phone. Please parallel park as close to the restaurant as possible

Dining In During COVID

**Temporarily Closed**

• Reservations are preferred, please do your best to arrive at the given reservation time. All reservations are staggered 10 minutes apart to avoid multiple groups in the entryway at one time.
• Customers are required to wear masks at all times except when eating or drinking. 
• The maximum number of people we can allow for a  reservation is 6. 
• If you have children in your party please make sure they are of age to remain seated at the table for the duration of the meal, and are able to keep a mask on when not eating or drinking. 
• All tables are spaced over 6ft apart. 
• All tables are limited to 90 minutes 
• Sanitizer for customer use located next to each table.